February 2012
2 posts
10 tags
Feb 25th
10,116 notes
23 tags
Feb 25th
109 notes
January 2012
7 posts
15 tags
Jan 29th
71 notes
9 tags
Jan 29th
17 notes
13 tags
Jan 6th
29 notes
9 tags
Jan 4th
50 notes
7 tags
Jan 3rd
26 notes
14 tags
Jan 3rd
47 notes
14 tags
Jan 3rd
16 notes
December 2011
4 posts
16 tags
Dec 24th
188 notes
13 tags
Dec 20th
44 notes
Anonymous asked: I like your blog, don't get me wrong for what I'm about to say but... Where is all the Vietnamese food? D: It seems like you mainly post Korean, Chinese, and Japanese foods, yes they are delicious but there's so much more Asian food out there
Dec 19th
1 note
12 tags
Dec 19th
254 notes
November 2011
2 posts
13 tags
Nov 25th
54 notes
Hello everyone!  Remember me? Hahaha jk, but I’m back!… and I’ll try to stay! ~weheartasians
Nov 25th
4 notes
October 2011
6 posts
13 tags
Oct 11th
18 notes
20 tags
Oct 10th
107 notes
11 tags
Oct 10th
51 notes
6 tags
Oct 6th
7 tags
Oct 3rd
39 notes
9 tags
Oct 2nd
149 notes
August 2011
8 posts
10 tags
Aug 23rd
111 notes
7 tags
Aug 22nd
100 notes
10 tags
Aug 21st
106 notes
5 tags
Aug 18th
14 notes
4 tags
Aug 9th
24 notes
5 tags
Aug 7th
Submit box!
The submission box is re-opened! If there’s anything in particular that you would like to submit, please go to: weheartasians.tumblr.com/submit
Aug 6th
5 tags
Aug 4th
30 notes
July 2011
30 posts
7 tags
Jul 30th
32 notes
7 tags
Jul 29th
64 notes
8 tags
Jul 28th
14,614 notes
10 tags
Jul 27th
43 notes
3 tags
Jul 27th
369 notes
6 tags
Jul 24th
14 notes
Anonymous asked: Can you please post something about Vietnam? :D
Jul 24th
10 tags
Jul 24th
Anonymous asked: Someone, somewhere really likes your blog, and they want you to know it.

This is the anonymous revolution! If you want to take part just send this message to the blogs you love. It's just a little thing that will brighten their day, and hopefully make up for all the anon hate that is everywhere on tumblr. If you love someone's blog, spread the word. One message at a time...
Jul 24th
4 notes
8 tags
Jul 22nd
51 notes
Has anyone ever made mitarashi dango before?
I attempted to make some earlier, but the dough was a failure. I ended up wasting about 2 cups of rice flour at the end. However, the mitarashi sauce came out good, so I’ll save that for use later.  Is their a specific recipe that you like to follow? Message me :D
Jul 22nd
3 notes
12 tags
Jul 20th
105 notes
8 tags
Jul 20th
510 notes
7 tags
Jul 20th
125 notes
12 tags
Jul 20th
633 notes
8 tags
Jul 19th
124 notes
5 tags
Jul 19th
74 notes
6 tags
Jul 17th
13 tags
Jul 16th
69 notes
12 tags
Jul 14th
8 tags
Jul 14th
14 notes