Has anyone ever made mitarashi dango before?
I attempted to make some earlier, but the dough was a failure. I ended up wasting about 2 cups of rice flour at the end. However, the mitarashi sauce came out good, so I’ll save that for use later.
Is their a specific recipe that you like to follow? Message me :D
3 notes
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myatomicworld liked this
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natbunny liked this
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nightlost said:
I made it around two years ago…so I’m not sure if this was the recipe I used, but it sounds similar..
hungerhunger.blogspot.c…
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weheartasians posted this
