A Little Info:

Hello, and welcome to the weheartasians tumblog! Are you interested and fascinated by the Asian culture, its people, places, and food? You can all find it here, so come along and let's explore more about East and Southeast Asia! (more about us here)

Have a question or comment? Contact us in our ask box, or simply send an email to weheartasiansblog@gmail.com

Do you want your post to be featured on this blog? Remember, it has to be Asian related! Tag #weheartasians or submit a post and we'll look over it.

Thanks for all your support over these past three years. weheartasians has grown tremendously and we appreciate each and every one of our followers.


As of April 12, we have reached 1000 views in the US! Thank you!
Flag Counter uploaded on October 6, 2012.
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14 July 12
12 May 11
Azuki Kit KatYes, this flavor does exist. x)(photo) 

Azuki Kit Kat
Yes, this flavor does exist. x)
(photo) 

11 May 11
Azuki BunAzuki bean paste (or red bean paste) is used in many Asian foods, such as mochi.(photo) 

Azuki Bun
Azuki bean paste (or red bean paste) is used in many Asian foods, such as mochi.
(photo) 

16 December 10
Mmm, mochi ice cream. It has been a long time since I last had some. (photo)

Mmm, mochi ice cream. It has been a long time since I last had some. (photo)

Themed by Hunson. Originally by Josh