A Little Info:

Hello, and welcome to the weheartasians tumblog! Are you interested and fascinated by the Asian culture, its people, places, and food? You can all find it here, so come along and let's explore more about East and Southeast Asia! (more about us here)

Have a question or comment? Contact us in our ask box, or simply send an email to weheartasiansblog@gmail.com

Do you want your post to be featured on this blog? Remember, it has to be Asian related! Tag #weheartasians or submit a post and we'll look over it.

Thanks for all your support over these past three years. weheartasians has grown tremendously and we appreciate each and every one of our followers.


As of April 12, we have reached 1000 views in the US! Thank you!
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18 April 13
Sweet Coconut MochiPhoto via Flickr

Sweet Coconut Mochi
Photo via Flickr

13 April 13
Ice Cream Mochi from KanemochiPhoto via Flickr

Ice Cream Mochi from Kanemochi
Photo via Flickr

Reblogged: ilikeasianfood

15 November 12
Mochi Cream Shop in ShibuyaBlack sesame, green tea, and adzuki mochi. Almost too perfect to eat.Photo via Flickr 

Mochi Cream Shop in Shibuya
Black sesame, green tea, and adzuki mochi. Almost too perfect to eat.
Photo via Flickr
 

14 August 12
14 July 12
1 April 11
Mochi Cream ShopShibuya, Tokyo, Japan.(photo) 

Mochi Cream Shop
Shibuya, Tokyo, Japan.
(photo

17 December 10
Green Tea Mochi Ice Cream. (photo)

Green Tea Mochi Ice Cream. (photo)

16 December 10
Mmm, mochi ice cream. It has been a long time since I last had some. (photo)

Mmm, mochi ice cream. It has been a long time since I last had some. (photo)

24 October 10
Ichigo Daifuku (photo). A strawberry and a sweet filling wrapped with mochi.

Ichigo Daifuku (photo). A strawberry and a sweet filling wrapped with mochi.

Themed by Hunson. Originally by Josh